Bitter tears, it's just like eating it in your mouth. It's terrible. But you have to eat your own coarse grain cake with tears in it.
There's no lotus root at home. If there is, it's delicious to cut and cook together.
This bread should have the least ingredients in all bread. It is oil-free and sugar free. It can be used as a staple food. Or dip it in jam butter. It can also be used to make garlic bread slices.
@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Madeleine Cake (shell cake) is a French dessert. It was originally used for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary... ...
Friends who have seen the Japanese opera late night canteen probably know this dish. In cold winter, a bowl of hot porpoise juice will definitely warm you from head to toe.
Most of the restaurants here sell chicken claws made in this way. They only need to be hot to buy them. But they are a little expensive Twenty yuan is not enough. Think of trying it by yourself There are some troubles, especially when it comes t... ...
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
My husband loves to drink, but in order to drink a cup of soymilk and drive out, it's so troublesome that he can make his own soymilk machine, which is only a cooking machine, or a nutritious soymilk.
Winter is a very easy season to grow meat. Eat meat to grow meat. Eat some light baby dishes. Scrape the oil and water in your intestines.
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...